Our Vendors - click a vendor's name for more



Circle Brook Farm

Organic vegetables including arugula, basil, beets, carrots, broccoli, chard, cucumbers, garlic, lettuce and more.


Ester's Treats

Specialty muffins, scones, cookies, brownies, breads, & cakes.



Everlasting Garden

Fresh cut specialty flowers, herbs, & plants from a 3rd generation gardener in Northwest New Jersey.


The Foraged Feast

Foraged mushrooms, greens, herbs, nuts, berries, and roots.


Glenlamure Farm

Fine, grass-fed meats including beef, pork, lamb cuts and free-range chicken.

Happy Harvest Hydroponic Farms

Highest quality, Greenhouse-grown, Hyper-fresh Produce. Family-owned & operated. 

Jams by Kim

Artisanal, all-natural jams, jellies and preserves. Classic and Speciality flavors.

Matarazzo Farms

90-year old, West Caldwell farm offering fresh herbs, vegetables, & seasonal flowers.

Montclair Bread Company

Family-owned bread company offering breads, croissants, danishes, muffins, & doughnuts.

Mosefund Farm

Mangalitsa pork products including Mangalitsa Burgers, Bratwursts, Salami and more.

Pickle Licious

Speciality pickles and pickled veggies ranging in flavors, sourness, and sizes.

Roaming Acres

Ostrich and Berkshire pork, beef and bison meat.

Romarsi Pesto LLC

Natural gourmet pesto sauce made from garden fresh basil.

Shore Catch

Truly fresh seafoods from the Atlantic Ocean, just off the coast of Barnegat, New Jersey.

Spoon Me Soups

Small batch crafted, all natural ingredients. Vegan, Vegetarian, & Gluten Free options!


Stefan's Speciality Foods

Polish delights ranging from pierogis, kielbasa, stuffed cabbage and other smoked meats.



Sunden's Stone Pointe Farm

Farm fresh planters, produce and fruit.





Taqueria Auntetica

Food truck serving delicious, traditional Mexican fare.

Tassot Apiaries

Local, raw, chemical-free honey made in Hunterdon County.


Farm fresh: seasonal tree fruits, veggies, & baked goods.


Vacchiano Farm

Fresh produce, poultry and delicious prepared foods.

Valley Shepherd Creamery

Hard and creamy cheeses made from grazed animals milk.



Ventimiglia Vineyard

Hand-crafted wine made in small batches with quality grapes.

About Us

Welcome to the Montclair Farmers' Market, an outdoor shopping mecca for locally grown and sourced products.  We are proud to be the oldest and largest farmers' market in the State of New Jersey with xx fantastic vendors and many thousands of customers each and every season at our two sites. Come enjoy what is best about living in northern New Jersey -- great locally grown food, music, and community!

We're not just fruits and veggies

We have lots of fruits and vegetables brought to the market directly from their farms, including some that are organically grown. But in addition we have pie vendors, meat purveyors, jams and jellies, food trucks (different ethnic cuisines), and local non-profit tables set up for you to learn about their community involvement and how you can help support them.

Restaurants, too

Most every week we feature a local restaurant where you can sample items on their menu. You can also watch a food cooking demonstration if you time it right.

We start the season on June 4 so come and join us for a new year of eating healthy!






Community Programs

August 20, 2016, Calling Eligible Seniors: 

For the second consecutive year, the Essex County Division on Aging will be at the Montclair Farmers' Market to distribute Senior FMNP vouchers.  All eligible seniors must bring proof of residency, age (60+), and income (no more than $1,832 monthly and $916 bi-weekly).  For more information, please call 973-395-8391.

Double Value Coupon Program of the Garden State Good Food Network:

Montclair Farmers' Market's application to accept SNAP (Supplemental Nutrition Assistance Program, formerly known as Food Stamps) was approved by the USDA's Food and Nutrition Services in the fall of 2014, making us one of 3,000 farmers' markets nationwide to accept SNAP payments.

In 2015, we participated for the first time in a groundbreaking farmers' market nutrition incentive program called the Double Value Coupon Program (DVCP) with partnership support from City Green and funding from Partners for Health Foundation.

In 2016, we are pleased to have once again received funding from Partners for Health Foundation to partner with City Green in the same DVCP, which is part of City Green's Garden State Good Food Network (GSGFN).  Here's how it works: For every dollar of federal SNAP benefits and WIC (Women, Infants, Children) and Senior Farmers' Market Nutrition vouchers that a shopper spends at our Market, the DVCP provides matching Good Food Bucks dollars up to $20.00 for purchasing fruits and vegetables.

DVCP addresses the triple bottom line, meaning it is good for the local economy, the environment, and the health of all of our citizens.  Thank you City Green and Partners for Health Foundation!

All eligible SNAP, WIC and Senior shoppers must first visit our Market Manager's Table to start shopping and collect their Good Food Bucks for spending on fruits and vegetables. 

Our Market's Farm Vendors Donate to Local Emergency Food Programs:

Over the last six years, Montclair Farmers' Market's farmers (Circle Brook Farm, Matarazzo Farms, Sunden's Stone Pointe Farm, Tree-Lious Orchards, and Vacchiano Farm) have been donating excess produce at the end of market day to local emergency food programs, such as First Seventh-Day Adventist Church, The Salvation Army, and Toni's Kitchen.  This volunteer-led program was originally developed with United Way of North Essex, now called United Way of Northern New Jersey.  Over the last six years, car loads (yes, thousands and thousands of pounds!) of produce have been collected from the farmers on Saturdays and transported to the emergency food programs by volunteers from Montclair State University's AmeriCorp program, the Unitarian Universalist Congregation of Montclair, and during the last three years by local resident and food justice volunteer, Pamela Arian.  

This year, Pam could use help to collect and distribute the excess produce.  Please contact eileenmsweeny@gmail.com if you would like to assist her.  (It takes about 45-60 minutes on any given Saturday between 2:00-3:00pm, and a car is required.)  Thank you!   




Montclair Farmers' Market


Montclair was one of the very first towns in the Garden State to host a farmers’ market back in 1993. Since then the health, economic, and environmental benefits of farmers’ markets have enticed towns and cities to follow our lead, which means that access to locally grown food has spread around the state and across the country.

Our vibrant market sites are community gathering spots for thousands of visitors each season.  You will find New Jersey farmers and food artisans selling vegetables, fruits, meat, poultry, fish, cheese, prepared foods, baked goods, condiments, honey, wine, pickles, and flowers.   AND to make it even more enticing, we have food trucks at the Saturday market as well as great restaurants near both sites!  Please visit our vendor page for an evolving list of our market vendors.


Location & Times


Every Saturday

Walnut Street Train Station

86 Walnut St, Montclair, NJ 07042


Summer Session:      June - November,   8am - 2pm

Winter Session:       November - May,   9am - 1pm


Note: Summer Session begins the 1st Saturday in June

         Winter Session begins the 1st Saturday after Thanksgiving


Free Parking across the tracks in train parking lot

 (Warning, the Township's Parking Authority tickets for improper parking on Saturdays. Please read the signs.)



Did You Know...

New Jersey is home to almost 9,100 farms covering over 700,000 acres of farmland? In the United States, our Garden State ranks: 5th in blueberry production, 3rd in cranberry production, 3rd in spinach, 3rd in bell peppers, and 4th in peach production.  And how about a big round of applause for our apples, potatoes, strawberries, and tomatoes?!  Come to the Montclair Farmers' Market to purchase these products and more!