recipe olivesIngredients

  • 20 Skewers
  • 10 pitted green olives
  • 10 pitted kalamatas
  • 3 tablespoons orange juice
  • 2 teaspoons orange zest
  • 1 teaspoon of cracked black pepper
  • 1 teaspoon fennel seeds
  • ¼ teaspoon Dijon mustard
  • 20 mint leaves
  • 1 seedless cucumber, medium dice
  • feta, 20 medium dices

Instructions

  1. In a medium bowl, combine fennel seeds, orange juice, orange zest, pepper, and Dijon and whisk together
  2. Cut feta and place in mixture and let it sit and marinate for one hour
  3. Cut cucumber into ¼ in cubes
  4. To assemble skewer: Mint leave, then olive, feta, olive, cucumber

You can visit their web site HERE